Yes! Slow Cooker Corned Beef will make cooking your corned beef quick, easy and delicious everytime. Made with all natural ingredients. The perfect blend of cloves, blackpepper and celery with mustard seed, raw sugar and bay leaves.
 
Directions:
Peel and chop one onion and one carrot, put into your slow cooker with your rinsed corned beef joint, cover with water and add a splash of malt vinegar. Cook for around 6-8 hours on high. Once finished, rest in the slow cooker for 10 minutes, remove, pat dry and cover, rest a further 10 minutes before carving and serving. Yum.