About the Recipe
Ingredients
1 x YES! Slow Cooker Moroccan Recipe Base
500g chicken thighs or chicken breast, diced
2 carrots, peeled and diced
1 onion, peeled and sliced
1 x 400g can chopped tomatoes
1 tablespoon tomato paste
1 x 400g can chickpeas, drained and rinsed
200ml water (approximately half a can)
Fresh Parsley (to finish)
Fresh lemons wedges (to finish)
Preparation
Add all ingredients to your slow cooker.
Pour in 200ml of cold water and stir well to combine.
Cook on Low for 8 hours or High for 5 hours.
Finish with freshly chopped parsley and a squeeze of lemon juice before serving.
Serving Suggestion: Serve with fluffy couscous, steamed rice or warm flatbread.
Chef's Tip: If the sauce is a little thinner than you'd like, mix 1–2 tablespoons of cornflour with a little cold water to make a smooth paste. Stir it into the finished dish and cook for a few more minutes until the sauce has thickened.