About the Recipe
Ingredients
Yes! Moroccan Lamb flavour packet
2-4 Lamb Shanks/lamb hocks
One tin chopped tomatoes (400g)
One tin chickpeas (400g, drained)
Olive Oil (splash)
One Onion (diced)
One or two Carrots (diced or baton)
Balsamic Vinegar* (dash)
Water.
Note: Other vegetables, such as pumpkin, squash or anything you like can be added.
Preparation
1. Place the lamb shanks in the slow cooker and tip over the Yes! Moroccan lamb spice pack and a splash of olive oil, rub into the meat a little, roll the shanks around and get them good and coated. (note: shanks are best browned in a little oil beforehand for even more flavour)
2. Put the diced carrot and onion in and add a dash of balsamic vinegar.
3. Pour over a tin of chopped tomatoes and the tin of chickpeas (liquid and all!) and a splash of water.
4. Slow cook on low for 7-8 hours or so (until meat is falling off the bone)
5. Turn off slow cooker. Leave as is for 30 minutes.
6. Remove meat.
7. Use remaining juices as is a sauce and serve with Moroccan rice or couscous.