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About the Recipe
Ingredients
1 ½ cups basmati rice
300g diced lamb, chicken, or chickpeas (one 400ml can drained)
1 ½ cups water
½ cup raisins or dried apricots
1 carrot, diced
1 tbsp olive oil
Optional: fresh coriander
Preparation
Add rice, protein, carrot, dried fruit, water, oil, and flavour pack into rice cooker.
Stir well to combine.
Close lid and cook on 'White Rice' setting.
Fluff and serve with fresh coriander.
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