Thai 'Roast' Pork

1.     Remove any rind from the pork (this can be scored and salted with Yes! Sizzling Steak Rub and roasted in the oven for crackling if desired).

2.     Place pork into the slow cooker and tip over the Yes! Slow Cooker Thai Curry packet, add the sugar and vinegar.

3.     Roll the meat over a few ties to get the spices into the meat.

4.     Top the meat with the sliced lime or lemon if using.

5.     Cook on low for six to seven hours.

6.     Check meat, it should be fairly tender. Remove lime or lemon and turn over; baste with any juices.

7.     Cook for another hour on low.

8.     Leave meat in cooker (turned off) for 20 minutes before removing and slicing.

9.     Place sliced meat on a serving plate and sprinkle with freshly chopped coriander.

Chef’s tip! Skim any fat from the juices in the slow cooker for a delicious sauce.